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The best-selling pasta
Authenticity, quality and taste
Rapigrano
Authenticity, quality and taste
Pasta produced exclusively with 100% Italian Durum Wheat
Pasta Rapigrano is produced in Gragnano with a process that begins with the selection of the best wheat varieties and ends with the marketing of the pasta
We enhance the territory and the work of Italian farmers throughout the entire production process of our pasta
Pasta Rapigrano is a PGI (Protected Geographical Indication) product and is 100% produced in our factories
The Values on which Rapigrano is founded
TERRITORY – The territory of Gragnano is world famous for the production of durum wheat pasta, since 2013 the denomination “Pasta di Gragnano” has been recognized as a Typical Geographical Indication
THE WHEAT – We produce pasta with fine varieties of Italian durum wheat. Our wheat is of high quality, healthy, tough, it provides a unique flavor of its kind: capable of enclosing the flavor and warmth of an extraordinary land
PROCESSING – Bronze drawing and prolonged drying are among the fundamental ingredients of our manufacturing process. Its special porosity preserves the organoleptic qualities and nutritional properties of the grain. We only use bronze dies to ensure a rougher pasta, capable of holding the sauce better
Rapigrano is produced with water from the source of the Lattari mountains, 100% Italian wheat and lots of love
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